Cranberry-Orange Relish with Mint

By tammy1365

Bon Appetit

Ingredients

• 2 , 12 oz bags of cranberries
• 2 t orange zest
• 3/4 c sugar
• 1/2 red onion
• 1/4 c fresh mint
• 1 T fresh ginger

Preparation

Step 1

Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room tem-perature for 2 hours. DO AHEAD Can be made 1 day ahead. Cover and chill.