Grilled Kielbasa

By á-170456

Ingredients

• SERVING SUGGESTIONS:
• 4 pounds smoked kielbasa
• Mustards
• Sauerkraut
• Horseradish

Preparation

Step 1

Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.

Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.

Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.

This recipe yields 8 servings.