Caribbean Sweet Potato-and-Black Bean Salad

By Lv2Cook

Ingredients

• 1 cup (1/2-inch) cubed peeled sweet potato
• 1/4 cup banana chutney (such as Busha Browne's Original)
• 2 tablespoons fresh lime juice
• 2 teaspoons olive oil
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove minced
• 1/2 cup sliced green onions divided
• 1 (15-ounce) can black beans rinsed and drained
• 3 cups torn spinach

Preparation

Step 1

Steam sweet potato, covered, 5 minutes or until tender, and cool. Combine chutney and next 6 ingredients (chutney through garlic) in a large bowl; stir well with a whisk. Add sweet potato, 1/4 cup onions, and beans; stir well to coat. Place 1 cup spinach on each of 3 plates; top with 2/3 cup bean mixture. Sprinkle evenly with 1/4 cup onions.