Caribbean Sweet Potato-and-Black Bean Salad
By Lv2Cook
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Ingredients
- 1 cup (1/2-inch) cubed peeled sweet potato
- 1/4 cup banana chutney (such as Busha Browne's Original)
- 2 tablespoons fresh lime juice
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 garlic clove minced
- 1/2 cup sliced green onions divided
- 1 (15-ounce) can black beans rinsed and drained
- 3 cups torn spinach
Details
Servings 1
Preparation
Step 1
Steam sweet potato, covered, 5 minutes or until tender, and cool. Combine chutney and next 6 ingredients (chutney through garlic) in a large bowl; stir well with a whisk. Add sweet potato, 1/4 cup onions, and beans; stir well to coat. Place 1 cup spinach on each of 3 plates; top with 2/3 cup bean mixture. Sprinkle evenly with 1/4 cup onions.
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