Cheesy Bacon Biscuit Pull Aparts

By á-25138

A delicious, savory breakfast made from ingredients that are already in your fridge! Cheesy biscuit pull-aparts are monkey bread’s less sweet cousin.

Ingredients

• 1 (16.3-ounce) can refrigerated Grands Biscuits
• 4 slices swiss cheese
• 1 (2-ounce) package pre-cooked bacon
• 1/2 cup shredded colby-jack cheese

Preparation

Step 1

Preheat oven to 325ºF. Line a 9″ pan with foil (for easy cleanup). Spray with nonstick cooking spray.

Place biscuits in pan, side by side. Top each biscuit with half a slice of Swiss cheese.

Chop bacon into bite size pieces and sprinkle over Swiss cheese. Top bacon with shredded cheese.

Bake for 15-20 minutes or until cheese is melted and biscuits are cooked through. Serve immediately.