Cheesy Bacon Biscuit Pull Aparts

A delicious, savory breakfast made from ingredients that are already in your fridge! Cheesy biscuit pull-aparts are monkey bread’s less sweet cousin.
Photo by connie g.
Adapted from tastykitchen.com

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Adapted from tastykitchen.com

Ingredients

  • 1

    (16.3-ounce) can refrigerated Grands Biscuits

  • 4

    slices swiss cheese

  • 1

    (2-ounce) package pre-cooked bacon

  • 1/2

    cup shredded colby-jack cheese

Directions

Preheat oven to 325ºF. Line a 9″ pan with foil (for easy cleanup). Spray with nonstick cooking spray. Place biscuits in pan, side by side. Top each biscuit with half a slice of Swiss cheese. Chop bacon into bite size pieces and sprinkle over Swiss cheese. Top bacon with shredded cheese. Bake for 15-20 minutes or until cheese is melted and biscuits are cooked through. Serve immediately.

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