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Cheesy Bacon Biscuit Pull Aparts


A delicious, savory breakfast made from ingredients that are already in your fridge! Cheesy biscuit pull-aparts are monkey bread’s less sweet cousin.

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Rate this recipe 4.4/5 (54 Votes)


  • 1 (16.3-ounce) can refrigerated Grands Biscuits
  • 4 slices swiss cheese
  • 1 (2-ounce) package pre-cooked bacon
  • 1/2 cup shredded colby-jack cheese


Servings 8
Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

Preheat oven to 325ºF. Line a 9″ pan with foil (for easy cleanup). Spray with nonstick cooking spray.

Place biscuits in pan, side by side. Top each biscuit with half a slice of Swiss cheese.

Chop bacon into bite size pieces and sprinkle over Swiss cheese. Top bacon with shredded cheese.

Bake for 15-20 minutes or until cheese is melted and biscuits are cooked through. Serve immediately.

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