Cheesy Bacon Biscuit Pull Aparts
A delicious, savory breakfast made from ingredients that are already in your fridge! Cheesy biscuit pull-aparts are monkey bread’s less sweet cousin.
- 1 (16.3-ounce) can refrigerated Grands Biscuits
- 4 slices swiss cheese
- 1 (2-ounce) package pre-cooked bacon
- 1/2 cup shredded colby-jack cheese
Preparation time 5mins
Cooking time 25mins
Adapted from tastykitchen.com
Preheat oven to 325ºF. Line a 9″ pan with foil (for easy cleanup). Spray with nonstick cooking spray.
Place biscuits in pan, side by side. Top each biscuit with half a slice of Swiss cheese.
Chop bacon into bite size pieces and sprinkle over Swiss cheese. Top bacon with shredded cheese.
Bake for 15-20 minutes or until cheese is melted and biscuits are cooked through. Serve immediately.