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Ingredients
- 2 1/4 cups chopped plum tomato
- 1/4 cup chopped pitted kalamata olives
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 garlic cloves minced
- 4 cups hot cooked gemelli or fusilli (about 8 ounces uncooked pasta twists)
- 3 cups torn trimmed arugula
- 2 ounces shaved fresh Parmesan cheese
Preparation
Step 1
Combine the first 7 ingredients in a large bowl. Add pasta and arugula, and toss gently. Place 2 cups pasta mixture in each of 4 bowls, and sprinkle with cheese.
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