Pasta with Arugula and Shaved Parmesan

Pasta with Arugula and Shaved Parmesan
Pasta with Arugula and Shaved Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2 1/4

    cups chopped plum tomato

  • 1/4

    cup chopped pitted kalamata olives

  • 1 1/2

    tablespoons extra-virgin olive oil

  • 1/2

    teaspoon crushed red pepper

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground pepper

  • 2

    garlic cloves minced

  • 4

    cups hot cooked gemelli or fusilli (about 8 ounces uncooked pasta twists)

  • 3

    cups torn trimmed arugula

  • 2

    ounces shaved fresh Parmesan cheese

Directions

Combine the first 7 ingredients in a large bowl. Add pasta and arugula, and toss gently. Place 2 cups pasta mixture in each of 4 bowls, and sprinkle with cheese.

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