Quick-Sauteed Spinach With Garlic

By á-170456

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 1/4 pounds spinach trimmed, well
• washed, and dried
• 3 garlic cloves peeled, and very thinly sliced
• 1 lemon halved
• 1 pinch red pepper flakes - (generous)
• Kosher salt to taste
• Freshly-cracked black pepper to taste

Preparation

Step 1

In your largest sauté pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.

Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve.

This recipe yields 4 servings.