Quick-Sauteed Spinach With Garlic

Quick-Sauteed Spinach With Garlic
Quick-Sauteed Spinach With Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup extra-virgin olive oil

  • 1 1/4

    pounds spinach trimmed, well

  • washed, and dried

  • 3

    garlic cloves peeled, and very thinly sliced

  • 1

    lemon halved

  • 1

    pinch red pepper flakes - (generous)

  • Kosher salt to taste

  • Freshly-cracked black pepper to taste

Directions

In your largest sauté pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds. Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: