- 4
0/5
(0 Votes)
Ingredients
- 2 (6 ounce) cans tuna -- drained
- 1/2 head broccoli -- chopped
- 1/2 head cauliflower -- chopped
- 1/2 red onion -- chopped
- 2 stalks celery -- chopped
- 1 cup fat free mayonnaise
- 4 pita bread rounds
Preparation
Step 1
In a large bowl, toss together the tuna, broccoli, cauliflower, onion and
celery. Stir in mayonnaise until the salad reaches your desired consistency
Serve on
Pita bread.
You'll also love
-
Sautéed Tilapia with... 0/5 (0 Votes) -
Cabbage Halwa 0/5 (0 Votes)
You'll also love
-
Mustang's Utah Red Trout 0/5 (0 Votes) -
Tangy Tuna Loaf 1/5 (1 Votes)