Double Strawberry Milksicles

By lindybug

Ingredients

• 1 cup low fat milk
• 1 (10 oz) pkg frozen strawberry halves in syrup
• 1/2 cup fat free strawberry frozen yogurt or sorbet
• 1 popsicle tray (holds 8- 2.5 oz popsicles)
• 8 popsicle sticks

Preparation

Step 1

Partially thaw berries by leaving at room temp for 10 min or microwaving the unopened plastic pouch at high power 10 seconds. Place partially frozen strawberries with liquid in blender container. Add milk and frozen yogurt or strawberry sorbet. Cover; blend until smooth. Pour into popsicle tray. Place popsicle sticks in center. Freeze until firm.