5/5
(1 Votes)
Ingredients
- 2 - TABLESPOONS BUTTER
- 1/2 CUP CHOPPED GREEN ONIONS
- 2 - CLOVES MINCED GARLIC (1 tsp)
- 1/2 TEASPOONS CAYENNE PEPPER
- 2- 8 OZ. BOXES CREAM CHEESE, SOFTENED
- 4 - CUPS MILK
- 4 - 10 oz CANS POTATO SOUP
- 1 - CAN WHOLE KERNEL CORN
- 1 - CAN CREAM STYLE CORN
- 1 or 2 POUNDS CRAWFISH TAILS
Preparation
Step 1
Saute onions, garlic and pepper in butter. Add cream cheese, on low heat melt cheese then add milk and soup. Heat thoroughly. Stir in corn and crawfish. Bring to a boil, reduce simmer for 10 minutes. Stir constantly as this will scorch easily.
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