CRAWFISH & CORN CHOWDER

By á-39931

Ingredients

• 2 - TABLESPOONS BUTTER
• 1/2 CUP CHOPPED GREEN ONIONS
• 2 - CLOVES MINCED GARLIC (1 tsp)
• 1/2 TEASPOONS CAYENNE PEPPER
• 2- 8 OZ. BOXES CREAM CHEESE, SOFTENED
• 4 - CUPS MILK
• 4 - 10 oz CANS POTATO SOUP
• 1 - CAN WHOLE KERNEL CORN
• 1 - CAN CREAM STYLE CORN
• 1 or 2 POUNDS CRAWFISH TAILS

Preparation

Step 1

Saute onions, garlic and pepper in butter. Add cream cheese, on low heat melt cheese then add milk and soup. Heat thoroughly. Stir in corn and crawfish. Bring to a boil, reduce simmer for 10 minutes. Stir constantly as this will scorch easily.