Spinach Sauce (for pasta)

By dawnu1

A delicious smooth garlic spinach sauce perfect for topping angel hair pasta!

Ingredients

• 2 10 oz bags of Frozen Chopped Spinach, thawed
• 4 cups of Chicken Broth
• 2 cups Fat Free Milk
• 1 cup Grated Parmesan Cheese
• 2-6 cloves of garlic, depending on personal taste
• 2 Tbsp Olive Oil
• White pepper, salt to taste

Preparation

Step 1

1. Saute garlic in olive oil.

2. Puree spinach and sauteed garlic until smooth.

3. Add chicken broth, pureed spinach/garlic mixture, salt and pepper. Bring to a boil, then reduce heat.

4. Add milk, heat until warmed through - do not boil.

5. Stir in parmesan cheese until melted.

6. Serve over cooked pasta - I prefer angel hair!