Cock-A-Leekie Soup

By learen

Ingredients

• 1 1/2 bunches leeks, diced
• 2 onions, diced
• 3 stalks celery, diced
• 1/4 lb butter
• 4 c chicken stock
• 2 lbs potatoes, diced
• half and half
• salt and pepper to taste

Preparation

Step 1

Saute vegetables in butter until soft. Add chicken stock and diced potatoes; simmer for 1 1/2 hours. Put mixture into blender or use a stick blender and blend. Before serving, reheat mixture to boiling point and add half and half until consistency of a thick cream soup. Do not boil. Salt and pepper to taste.