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Cock-A-Leekie Soup

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Ingredients

  • 1 1/2 bunches leeks, diced
  • 2 onions, diced
  • 3 stalks celery, diced
  • 1/4 lb butter
  • 4 c chicken stock
  • 2 lbs potatoes, diced
  • half and half
  • salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Saute vegetables in butter until soft. Add chicken stock and diced potatoes; simmer for 1 1/2 hours. Put mixture into blender or use a stick blender and blend. Before serving, reheat mixture to boiling point and add half and half until consistency of a thick cream soup. Do not boil. Salt and pepper to taste.

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