Sweet Potato Soup

By á-170456

Ingredients

• 1 tablespoon flour
• 1 tablespoon unsalted butter
• 1 1/2 cups chicken broth (or vegetable broth, if desired)
• 1 tablespoon light brown sugar
• 1 1/2 cups cooked sweet potatoes
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup milk
• Salt to taste

Preparation

Step 1

In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a simmer. Stir in the sweet potatoes and spices, bring to a simmer once again and cook for 5 minutes more.

In a blender, puree the soup in batches and return to saucepot. Add the milk, and reheat soup. Season with salt and pepper, ladle into warm soup bowls and serve.

This recipe yields 4 servings.