Sweet Potato Soup

Sweet Potato Soup
Sweet Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon flour

  • 1

    tablespoon unsalted butter

  • 1 1/2

    cups chicken broth (or vegetable broth, if desired)

  • 1

    tablespoon light brown sugar

  • 1 1/2

    cups cooked sweet potatoes

  • 1/4

    teaspoon ground ginger

  • 1/8

    teaspoon ground cinnamon

  • 1/8

    teaspoon ground nutmeg

  • 1

    cup milk

  • Salt to taste

Directions

In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a simmer. Stir in the sweet potatoes and spices, bring to a simmer once again and cook for 5 minutes more. In a blender, puree the soup in batches and return to saucepot. Add the milk, and reheat soup. Season with salt and pepper, ladle into warm soup bowls and serve. This recipe yields 4 servings.

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