TACO CHEESY PASTA BAKE

By shermom

Ingredients

• 1 1/2 - 2 c. cooked and seasoned chicken, diced
• 2 c. pasta, cooked - just used Shell Pasta (measure before it is cooked)
• 1 3/4 c. Cheddar cheese, divided (I used Mozzarella)
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 can mild Rotel, undrained (diced tomatoes and green chiles)
• 3/4 tsp. cumin
• 1/2 tsp. chili powder
• salt and pepper
• 2 - 3 Tbl. chopped cilantro, optional
• 1/4 c. milk

Preparation

Step 1

1 1/2 - 2 c. cooked and seasoned chicken, diced
2 c. pasta, cooked - just used Shell Pasta (measure before it is cooked)
1 3/4 c. Cheddar cheese, divided (I used Mozzarella)
1 (10 3/4 oz.) can cream of chicken soup
1 can mild Rotel, undrained (diced tomatoes and green chiles)
3/4 tsp. cumin
1/2 tsp. chili powder
salt and pepper
2 - 3 Tbl. chopped cilantro, optional
1/4 c.milk