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TACO CHEESY PASTA BAKE

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Ingredients

  • 1 1/2 - 2 c. cooked and seasoned chicken, diced
  • 2 c. pasta, cooked - just used Shell Pasta (measure before it is cooked)
  • 1 3/4 c. Cheddar cheese, divided (I used Mozzarella)
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 can mild Rotel, undrained (diced tomatoes and green chiles)
  • 3/4 tsp. cumin
  • 1/2 tsp. chili powder
  • salt and pepper
  • 2 - 3 Tbl. chopped cilantro, optional
  • 1/4 c. milk

Details

Preparation

Step 1

1 1/2 - 2 c. cooked and seasoned chicken, diced
2 c. pasta, cooked - just used Shell Pasta (measure before it is cooked)
1 3/4 c. Cheddar cheese, divided (I used Mozzarella)
1 (10 3/4 oz.) can cream of chicken soup
1 can mild Rotel, undrained (diced tomatoes and green chiles)
3/4 tsp. cumin
1/2 tsp. chili powder
salt and pepper
2 - 3 Tbl. chopped cilantro, optional
1/4 c.milk

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