TACO CHEESY PASTA BAKE

TACO CHEESY PASTA BAKE
TACO CHEESY PASTA BAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 - 2

    c. cooked and seasoned chicken, diced

  • 2

    c. pasta, cooked - just used Shell Pasta (measure before it is cooked)

  • 1 3/4

    c. Cheddar cheese, divided (I used Mozzarella)

  • 1

    (10 3/4 oz.) can cream of chicken soup

  • 1

    can mild Rotel, undrained (diced tomatoes and green chiles)

  • 3/4

    tsp. cumin

  • 1/2

    tsp. chili powder

  • salt and pepper

  • 2 - 3

    Tbl. chopped cilantro, optional

  • 1/4

    c. milk

Directions

1 1/2 - 2 c. cooked and seasoned chicken, diced 2 c. pasta, cooked - just used Shell Pasta (measure before it is cooked) 1 3/4 c. Cheddar cheese, divided (I used Mozzarella) 1 (10 3/4 oz.) can cream of chicken soup 1 can mild Rotel, undrained (diced tomatoes and green chiles) 3/4 tsp. cumin 1/2 tsp. chili powder salt and pepper 2 - 3 Tbl. chopped cilantro, optional 1/4 c.milk

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