Pork Schnitzel with mushroom sauce

By mummysnacks

Ingredients

• 1/2 cup all purpose flour
• salt and pepper
• 1 lb pork cutlets
• 2 tbsp butter
• 3 cups mushrooms
• 2 cloves garlic
• 1 1/3 cups chicken stock
• 1/3 cup light sour cream
• 1 tbsp soy sauce

Preparation

Step 1

In shallow dish combine flour, salt and pepper. Press pork into flour mixture and turn to coat. Reserve remaining flour mixture.
In skillet melt butter over medium heat turning once about 6 minutes.
In same skillet fry mushrooms and garlic until no liquid remains about 5 minutes.
Add reserved flour mixture, cook for one minute. stir in stock and bring to boil about a minute. Stir in sour cream and soy sauce. Sprinkle with parsley.