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Ingredients
- Use of Lamb or Turkey
Preparation
Step 1
Melt 2 Tbsp butter or margarine in a small pan over medium heat. Remove from heat and stir in 1 cup dry white wine, 2 Tbsp white wine vinegar, 1/2 cup honey, 1 tsp finely chopped fresh mint, and 2 cloves of garlic, minced.
Makes about 1 1/2 cups of marinade.
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