Apple Pie Bites

By á-96

Ingredients

• Glaze (Optional):
• 1/2 cup sugar
• 2 Tsp. cinnamon
• 1 package refrigerated or frozen pie crust (the kind with 2 crusts in box), brought to room temperature
• 3 Tbsp. melted butter, divided
• 2 apples peeled (if desired) and cut into eight slices each
• 1/2 cup icing sugar
• 2 Tbsp. lemon juice or water

Preparation

Step 1

In small bowl, mix cinnamon and sugar together reserving 1 Tbsp. for the topping.

On lightly floured surface roll out each pie crust until flat and even.

Brush each crust with melted butter and top with cinnamon sugar.

Cut each pie crust into eight strips, top each one with an apple slice and roll (sugar side in).

Place on parchment paper lined baking sheet, brush with remaining melted butter and top with remaining cinnamon sugar.

Bake in pre-heated 425F oven for 13 to 15 minutes.

Let cool on baking rack.

If using glaze, put sheet of wax paper or paper towel under the baking rack (for easy clean-up), mix glaze and using fork drizzle glaze on top while apple pie bites are cooling.