Savory Seafood Penne

By boojenn

Ingredients

• 2 oz multigrain penne
• 12 to 14 medium precooked peeled shrimp
• 2 Tbsp crumbled Gorgonzola
• 3 cups chopped baby spinach
• 1 tomato chopped
• 2 Tbsp chopped walnuts
• 3 Tbsp ready-made pesto

Preparation

Step 1

Cook pasta according to the package directions; drain and transfer to a large bowl. Add shrimp, cheese, spinach, tomato, walnuts, and pesto, stirring well to help wilt the spinach and distribute the pesto.