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Savory Seafood Penne


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  • 2 oz multigrain penne
  • 12 to 14 medium precooked peeled shrimp
  • 2 Tbsp crumbled Gorgonzola
  • 3 cups chopped baby spinach
  • 1 tomato chopped
  • 2 Tbsp chopped walnuts
  • 3 Tbsp ready-made pesto


Servings 2


Step 1

Cook pasta according to the package directions; drain and transfer to a large bowl. Add shrimp, cheese, spinach, tomato, walnuts, and pesto, stirring well to help wilt the spinach and distribute the pesto.


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