Potato Sausage Stew

By Bonne1

Ingredients

• 4 medium potatoes, peeled and sliced
• 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
• 2 medium onions, sliced and separated into rings
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 package (10 ounces) frozen peas, thawed

Preparation

Step 1

In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
Pour celery soup over the top. Cover and cook on low for 5-1/2 hours or until the potatoes are tender. Add the peas and cook 30 minutes longer. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1-1/2 cups) equals 357 calories, 20 g fat (7 g saturated fat), 44 mg cholesterol, 1,226 mg sodium, 35 g carbohydrate, 5 g fiber, 14 g protein.