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Ingredients
- 2 tbsp olive oil
- 4 boneless chicken breasts
- salt and pepper
- 2 heads garlic
- 4 tsp rosemary
- 4 slices thick bread, toasted
- 2 tbsp white vinegar
Preparation
Step 1
Preheat oven to 425. Heat olive oil in large skillet over medium. Season chicken with salt and pepper, cook until browned, 5 minutes. Separate heads of garlic into cloves. Flip the chicken, add garlic and rosemary and transfer to oven. Roast until chicken is cooked thru, 15-20 more minutes.
Place bread on a platter, top each with a chicken breast. Add vinegar to skillet, scrape up browned bits. Add 3 tbsp water and simmer until sauce thickens. Pour sauce and garlic cloves over chicken and bread.
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