Raspberry Curd

By taniaf

Ingredients

• 6 oz raspberries
• 1 1/4 cups sugar
• 4 egg yolks
• 1 stick butter
• 1/4 cup lemon juice
• pinch salt

Preparation

Step 1

Whisk all ingredients together in a heatproof bowl set over a pan of simmering water until thickened, 8-10 minutes. Strain, refrigerate until cold and thick.