Crab Salsa

By á-174942

Ingredients

• 1 pouns lump crabmeat
• 4 ripe tomatoes cored, diced
• 1 small red onion diced
• 1/2 bunch cilantro trimmed, chopped
• Juice of 2 limes
• 1 medium scallion trimmed, chopped
• 1/2 cup fresh corn biled
• 2 tablespoons white vinegar
• 1/2 teaspoon ground cumin

Preparation

Step 1

Put crabmeat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate.

Serve with crab cakes.

This recipe yields 6 servings.