Crab Salsa

Crab Salsa
Crab Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pouns lump crabmeat

  • 4

    ripe tomatoes cored, diced

  • 1

    small red onion diced

  • 1/2

    bunch cilantro trimmed, chopped

  • Juice of 2 limes

  • 1

    medium scallion trimmed, chopped

  • 1/2

    cup fresh corn biled

  • 2

    tablespoons white vinegar

  • 1/2

    teaspoon ground cumin

Directions

Put crabmeat, tomatoes, onions, corn, scallions, and cilantro into a medium bowl. Drizzle lime juice and vinegar over crab mixture. Add cumin and season with salt and pepper. Cover and refrigerate. Serve with crab cakes. This recipe yields 6 servings.

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