QUICK AND EASY SALMON CAKES

By ksgroves

Ingredients

• 1 can (12 oz.) pink salmon
• 1/3 cup diced onion
• 1 1/2 tsp. baking powder
• 1/2 cup all purpose flour
• 1 1/2 cup vegetable oil
• 1 egg, slightly beaten

Preparation

Step 1

Drain salmon; set aside 2 tbsp of juice. In a bowl, combine juice with all ingredients except oil, mix well. Evenly divide into 6 balls and form patties. In a large skillet heat oil and fry patties on each side until golden brown.