Red Chile Halibut Chowder

By á-47

Ingredients

• 2 Tbsp. olive oil
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 5 large potatoes, washed and chopped
• 1/4 cup red chile powder
• 1 lb. halibut, cut into chunks
• 8 oz. corn kernels
• 6 cups milk
• 1/4 tea,. salt
• 1/4 tea. pepper

Preparation

Step 1

In a soup pot, heat oil and onions over medium-high heat and cook until soft (3-5 min). Add garlic and cook for 2 minutes. Add broth and bring to a boil. add potatoes, return to a boil, reduce heat to medium low and simmer until tender (15-20 min). Add red chile powder, halibut, corn, milk, salt and pepper. Simmer for 15 minutes and serve.