Chicken or turkey tetrazzini

Ingredients

  • 2 c. elbow macaroni
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 3/4 c. milk
  • 1/4 c sherry-0ptional
  • 2 cups cubed cooked chicken or turkey
  • 1/4 c chopped green oepper
  • 1/4 sliced celery (or frozen peas)
  • parmesan cheese

Preparation

Step 1

cook pasta,drain. mix remaining ingredients, mix with pasta. put in casserole dish, sprinkle with parmesan cheese. bake at 350 degrees, until bubbly.

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