Chicken or turkey tetrazzini
By CarolM-2
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 c. elbow macaroni
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 3/4 c. milk
- 1/4 c sherry-0ptional
- 2 cups cubed cooked chicken or turkey
- 1/4 c chopped green oepper
- 1/4 sliced celery (or frozen peas)
- parmesan cheese
Details
Preparation
Step 1
cook pasta,drain. mix remaining ingredients, mix with pasta. put in casserole dish, sprinkle with parmesan cheese. bake at 350 degrees, until bubbly.
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