Cafe Rio Pork Salad (& rice)

By shelliec

Ingredients

• Add SAUCE & cook 3 hrs. on low:
• 5-6 lb. Pork Roast
• Cook in crockpot on low 10-12 hours, can add a little water. Drain liquid and shred.
• 15 oz. La Victoria medium Taco Sauce
• 1 1/2 C. Brown Sugar
• 3/4 T. cumin
• 2 cans Dr. Pepper
• 1 small can Green-Herdez Salsa

Preparation

Step 1

RICE:
4-6 C. Water
4 t. Chicken Bouillon
3 t. minced Garlic
1/2 bunch Cilantro
4 oz. Diced Green Chilis
3/4 t. Salt
1/2 Onion, chopped
3 C. Rice
Add lime juice & salt to taste after rice is done cooking.