Cafe Rio Pork Salad (& rice)

Photo by Shellie C.
Adapted from girlscamp2015.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from girlscamp2015.com

Ingredients

  • 5-6

    lb. Pork Roast

  • Cook in crockpot on low 10-12 hours, can add a little water. Drain liquid and shred.

  • Add SAUCE & cook 3 hrs. on low:

  • 15

    oz. La Victoria medium Taco Sauce

  • 1 1/2

    C. Brown Sugar

  • 3/4

    T. cumin

  • 2

    cans Dr. Pepper

  • 1

    small can Green-Herdez Salsa

Directions

RICE: 4-6 C. Water 4 t. Chicken Bouillon 3 t. minced Garlic 1/2 bunch Cilantro 4 oz. Diced Green Chilis 3/4 t. Salt 1/2 Onion, chopped 3 C. Rice Add lime juice & salt to taste after rice is done cooking.

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