VEGETABLE BEEF CASSEROLE

By ksgroves

Ingredients

• 1 LB. GROUND BEEF
• 1 CAN CAMPBELL'S VEGETABLE BEEF SOUP
• MASHED POTATOES, ABOUT 5 MEDIUM

Preparation

Step 1

BROWN GROUND BEEF IN SKILLET AND DRAIN. PLACE BEEF IN 2 QUART CASSEROLE DISH. POUR SOUP OVER GROUND BEEF. MASH POTATOES IN YOUR USUAL WAY. PLACE POTATOES OVER THE SOUP. BAKE AT 350 DEGREES UNTIL CASSEROLE BEGINS TO BUBBLE. YOU MAY PLACE STRIPS OF CHEESE ON TOP IF DESIRED.