Broccoli and Cheese Quiche

By gilligan1963

Ingredients

• 2 Eggs
• 1 cup (4 oz.) shredded cheddar cheese
• 1 cup (4 oz.) shredded monterey jack cheese
• 1 package (10 oz) frozen chopped broccoli, thawed
• 1 frozen ready-to-bake 9-inch pie shell, thawed
• 1 cup half-and-half
• 1 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg

Preparation

Step 1

Preheat oven to 350ºF.

In a medium bowl, combine the cheeses and broccoli; mix well and sprinkle into the pie shell.

In a small bowl, beat the eggs, half-and-half, onion powder, and pepper until thoroughly combined. Pour into the pie shell; sprinkle with the nutmeg.

Bake for 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Cool for 5 minutes, slice and serve.