Sauce, garlic Alfredo

By John Hallock

Garlic Alfredo sauce.

Ingredients

• 1/4 cup real butter
• 2 cups heavy cream
• 2 cups Parmigiano Reggiano cheese grated on a micro plane
• 2 tsp Wondra quick mixing flour
• 3 cloves garlic (optional)
• Salt and white pepper to taste
• 2 tsp dried parsley flakes for garnish

Preparation

Step 1

Simmer butter and heavy cream over medium heat.
Add garlic and let simmer for a few minutes to flavor.
Slowly whisk in cheese.
Add Wondra and simmer until thickened.
Add salt and white pepper to taste.
Pour over a good quality fettuccine and toss to coat.
Sprinkle parsley flakes once plated to add color.