Pumpkin Truffles

By KimberlySeverino

Ingredients

• ● 1 bag white chocolate chips
• ● 1/4 cup canned pumpkin puree
• ● 2 oz. cream cheese, softened
• ● 1/4 cup graham cracker crumbs
• ● 1 Tbsp. powdered sugar
• ● 1/2 t orange zest (I used dried orange peel)
• ● 1/8 t ground cinnamon
• ● Pinch of salt

Preparation

Step 1

1. Melt 1/2 cup of white chocolate chips
2. Place all ingredients in a medium-sized mixing bowl.
3. Beat mixture in a bowl until the mixture is smooth.
4. Cover bowl and place in fridge for at least 2 hours until mixture is firm.
5. Roll mixture into balls and place on a foil covered cookie sheet.
6. Melt remaining white chocolate
7. Dip pumpkin truffles into white chocolate and place on foil.
8. Sprinkle remaining graham cracker crumbs on top.
9. Let set in fridge until chocolate sets, approximately 1 hour.