- 15 mins
- 30 mins
Ingredients
- Ingredients
- 1 1/2 c. black beans
- 1/4 c. finely chopped cilantro
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/4 tsp. cayenne
- 1 clove garlic
- 1 c. cooked quinoa, cooled
- kosher salt
- Black pepper
- 1 large egg, lightly beaten
- 1/2 c. mayonnaise
- 1 1/2 tsp. old bay
- 1 tsp. lemon juice
- 1/2 tsp. Hot sauce
- 1 tbsp. extra-virgin olive oil
- 4 whole-wheat hamburger buns, toasted
- Avocado slices, for serving
- Mango slices, for serving
- Arugula, for serving
Preparation
Step 1
Directions
1Preheat oven to 375 degrees F.
2In a food processor, combine beans, cilantro, cumin, coriander, cayenne, and garlic and pulse until well combined but still slightly chunky. Transfer mixture into a large bowl and add cooked quinoa. Season with salt and pepper.
3Add egg into bean mixture until fully combined. Using your hands, divide mixture into 4 balls. Place on a large plate and gently flatten slightly to form patties. Cover with plastic wrap and transfer to the fridge for 10 minutes.
4In a small bowl, whisk together mayonnaise, Old Bay, lemon juice, and hot sauce and season to taste with salt and pepper.
5Heat olive oil in a large, ovenproof nonstick pan. Sear burgers for 2 minutes per side, then place in oven for 10-12 minutes (or until cooked through).
6Serve burgers on hamburger buns with a dollop of spicy mayonnaise and top with avocado, mango, and arugula.
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