Zucchini Pancakes

By DebCooks

A crispy vegetable pancake.

Ingredients

• 1/3 c Bisquick
• 1/4 c grated parmesan cheese
• 2 eggs, slightly beaten
• 2 c shredded zucchini
• dash of pepper

Preparation

Step 1

Mix bisquick, parmesan cheese and pepper. Add eggs and stir until moist. Stir in zucchini. Melt butter in a pan and drop by tablespoonfuls into pan forming pancakes. Fry until brown and crisp on each side.