Elise's Sesame Noodles

By cprzybyl

Nutritional Info (Per serving):
Calories: 345, Saturated Fat: 2g, Sodium: 542mg, Dietary Fiber: 10g, Total Fat: 12g, Carbs: 51g, Cholesterol: 0mg, Protein: 12g
Carb Choices: 2.5

Ingredients

• 1 pounds pasta, spaghetti, whole wheat 1/2 cup(s) soy sauce, reduced-sodium 2 tablespoon oil, sesame 2 tablespoon oil, canola 2 tablespoon vinegar, rice wine, or lime juice 1 1/2 teaspoon pepper, red,

Preparation

Step 1

1. Bring a large pot of water to a boil. Cook spaghetti until just tender, 9 to 11 minutes or according to package directions. Drain; rinse under cold water.
2. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using). Add noodles, snow peas and bell pepper; toss to coat.
3. To serve, mix in sesame seeds and garnish with the remaining scallions and cilantro.