Pink Lemonade Champagne Punch

By á-170456

Ingredients

• 2 cans frozen pink lemonade concentrate
• 1 bottle Champagne
• Sliced strawberries
• Sliced peaches
• Sliced mangoes

Preparation

Step 1

In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

This recipe yields 6 to 8 servings.