Cheesy Spinach and Bacon Dip

By kschilling

Ingredients

• 1 pound velveeta
• 1 package 10 oz frozen chopped spinach
• 4 oz philadelphia cream cheese
• 1 10 oz rotel diced tomatoes and chiles
• 8 slices bacon

Preparation

Step 1

1. Cut Velveeta into small cubes, place in large microwaveable bowl. Add 1 package chopped spinach, thawed and drained, 4 oz of cream cheese (cut up), 1 can of rotel diced tomatoes and chiles, undrained; and bacon crumble.

2. Microwave on high 5 mins or until velveeta is completely melted and mixture is wll blended, stirring after 3 mins.

3. Serve with hot tortilla chips.