Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip
Cheesy Spinach and Bacon Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound velveeta

  • 1

    package 10 oz frozen chopped spinach

  • 4

    oz philadelphia cream cheese

  • 1

    10 oz rotel diced tomatoes and chiles

  • 8

    slices bacon

Directions

1. Cut Velveeta into small cubes, place in large microwaveable bowl. Add 1 package chopped spinach, thawed and drained, 4 oz of cream cheese (cut up), 1 can of rotel diced tomatoes and chiles, undrained; and bacon crumble. 2. Microwave on high 5 mins or until velveeta is completely melted and mixture is wll blended, stirring after 3 mins. 3. Serve with hot tortilla chips.

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