Spinach Saute

By merlersha

Ingredients

• 1/4 c pine nuts, toasted
• 4 scallions, sliced
• 1/4 c golden raisins
• 1 10 oz package spinach
• 1 T fresh lemon juice

Preparation

Step 1

In a large skillet, over medium heat, cook pine nutes until toasted. Add scallions and raisins and cook for about 30 seconds, stirring constantly. Add the spinach and 1/4 teaspook of salt and pepper and cook, tossing, until just wilted, 1-2 min; stir in the lemon juice. serve.