Spinach Saute
By merlersha
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 c pine nuts, toasted
- 4 scallions, sliced
- 1/4 c golden raisins
- 1 10 oz package spinach
- 1 T fresh lemon juice
Details
Servings 2
Preparation
Step 1
In a large skillet, over medium heat, cook pine nutes until toasted. Add scallions and raisins and cook for about 30 seconds, stirring constantly. Add the spinach and 1/4 teaspook of salt and pepper and cook, tossing, until just wilted, 1-2 min; stir in the lemon juice. serve.
You'll also love
- Asian Tilapia 0/5 (0 Votes)
- Fresh Broccoli with Cream Cheese... 0/5 (0 Votes)
- Creamy Mushroom Soup (adapted from... 3/5 (3 Votes)
- Campbell's Green Bean Casserole 0/5 (0 Votes)
- Artichoke and Spinach Torta 0/5 (0 Votes)
Review this recipe