Zucchini Quiche

By Juice

Ingredients

• 4 c. thinly sliced unpeeled zucchini
• 1 c. chopped onion
• 2 tblsp. canola oil
• 1/2 c. chopped fresh parsley
• salt
• pepper
• 1/4 tsp. basil
• 1/4 tsp. oregano
• 2 eggs, beaten
• 8 oz. (2 c.) shredded mozzarella cheese
• pie crust
• 2 tsp. Dijon mustard

Preparation

Step 1

Preheat oven to 375.

1. In a large skillet & saute zucchini & onion until tender, about 10 minutes.
2. Stir in parsley & seasonings.
3. In a large bowl blend eggs & cheese.
4. Stir in vegetable mixture.
5. Place dough in ungreased quiche pan.
6. Spread Dijon mustard over crust.
7. Pour mixture into crust & bake for 18-20 minutes.
8. Let stand 10 minutes before serving.