0/5
(0 Votes)
Ingredients
- 2 (12oz) jars artichoke hearts, drained and chopped
- 1 (10oz) pkg. frozen chopped spinach, thawed and well drained
- 1 large garlic clove, mined or pressed
- 1/2 cup sour cream
- 1/2 cup mayonaisse
- 3/4 cup grated parmesean cheese
Preparation
Step 1
1. Heat oven to 350. Combine all ingredients.
2. Bake 20-25 minutes in smell stone.
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